Traditional wedding cakes consist of four layers of moist cake, three layers of filling or frosting and finished with a layer of frosting. Each tier can be the same flavor or choose more than one to suit your guest's tastes.
French Vanilla
Classic Yellow*
White
White Almond
Dark Chocolate*
Chocolate Almond*
Red Velvet
Lemon
Spice
Orange
Carrot
Strawberry
Banana
*available in gluten free
Specialty Fillings
Specialty filings add an extra kick of flavor to your cake. Choose one or more specialty filling to give your cake an elegant touch. Additional charge applies. See Pricing for details.
Frosting can be used alone or combined with specialty fillings. Choose one or more frosting to compliment your cake choice.
Vanilla Buttercream
Chocolate Buttercream
Whipped Cream Flavored Buttercream
Mint Buttercream
Cream Cheese
Peanut Butter
Marshmallow
Salted Caramel
Oreo
Maple
Coconut Rum
Fondant
Fondant is a rolled icing with a light vanilla flavor and chewy texture. Fondant gives your cake a smooth, polished look.
Additional charge applies. See Pricing for details.